Goloka
In short
Goloka's brand was already sorted. The photos just weren't as good as the cheese. So we came up with a new way of shooting it: daylight, plain surfaces, cheese in the middle.
Our approach
We used the cheese itself to make the pictures, sliced, laid out and stacked into patterns. There's a reel on how to keep it at its best too.
The outcome
A way of shooting that Goloka can carry on with by themselves.
